Food Science and Technology is a multidisciplinary field that combines principles from biology, chemistry, engineering, and microbiology to understand, analyse, and improve various aspects of food production, processing, and safety. This field plays a crucial role in ensuring the quality, safety, and nutritional value of the food we consume while also contributing to the development of innovative food products. As global food systems continue to evolve, Food Science and Technology remains at the forefront of addressing challenges related to food security, safety, and sustainability. This field is essential for developing innovative solutions to meet the diverse and changing demands of consumers while maintaining the highest standards of food quality and safety.

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